The tradition of good meat in Arkalochori
At Apostolakis butcher shop, in the center of Arkalochori, quality meets tradition. With years of experience and passion, we offer our customers pure, fresh meat from selected local producers.
Freshness, service and respect for the needs of each family are the basis of our philosophy. Our goal is to fill your table with products of high nutritional value and excellent taste, which honor Cretan tradition.
We look forward to meeting you and serving you with quality and a smile!
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Pork with Mushrooms and Orange Juice
Heat the olive oil in a wide pot and sauté the onions with the mushrooms until they soften. Add the pork and let the mixture caramelize over medium heat.
Pork with Leeks and Celery Root
Clean the celery root and cut it into large pieces. Clean the leeks and onions and cut them into thick slices. Heat the oil in a wide pot and sear the meat on all sides until it is well-browned.
Pork Neck Chops in the Oven
In a large bowl, mix all the ingredients except the chops and potatoes. Stir well and add the chops to the mixture. Cover with plastic wrap and leave in the fridge for 2 hours to marinate.
Barley with Chicken in Casserole
Heat the olive oil in a pot and brown the chicken thighs on all sides until they develop a nice color. Once the chicken is ready, lower the heat and add the finely chopped onion, garlic, grated tomatoes, and spices (cinnamon).
Carmelized Pork Knuckle
Mix the lemon zest, salt, pepper, garlic, honey, and lemon juice to create a thick mixture. Grab each knuckle with the bone facing down and make three deep cuts in the meat. In each incision, place the mixture.
Bekri Mezes Meraklidikos (Greek-style Pork Meze)
In a pot, heat half the olive oil and sauté the bacon with the mushrooms until they soften and release their aromas. Add the pork and stir gently to brown the meat on all sides.